Description
This handy little all-purpose knife makes a great general utility knife for the kitchen. It’s blade is designed as a cross-over between a paring and chef’s knife.
Makes for a handy and versatile mini-chopper, dicer and slicer for those jobs when a full sized chef’s knife blade gets in the way, but you still need something more than a small paring knife.
A beautiful, versatile, and all-around ‘go-to’ knife.
The green buckeye burlwood handle is especially attractive with bursts of yellow and gold and different shades of green.
*** Proudly made by hand in Canada ***
Reviews
There are no reviews yet.