I love to reclaim chunks of steel and turn them into beautiful, functional works of art. Quirky and stylish, these cheese knives are also conversation pieces with a story, and make unique, one-of-a-kind gifts for that special occasion.
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blade forged from reclaimed steel cable, using a folded forge-weld technique
deer antler handle
brass bolster
$175
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a wide blade cheese knife or veggie chopper made from high-carbon steel
heat treated using a Japanese technique to produce a hamon line in the blade
red hardwood handle and brass pins.
$125
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high carbon 440c stainless steel
black Micarta handle
5 solid brass pins
$175
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